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Ingredient
Seafood Spaghetti Garlic Soy Sauce
Introduce
Chef :
Hiroko ListonSeafood Spaghetti Garlic Soy Sauce
Seafood with Garlic & Soy Sauce goes so well with pasta. This ‘Seafood Spaghetti Garlic Soy Sauce’ is very popular in Japan and it is so easy and quick to prepare. A perfect dinner for busy families.
Ingredient
Food ration :
4 servings
300-400 g
Spaghetti
2-3 tablespoons
Oil *Olive Oil recommended
2 cloves
Garlic *finely chopped
2-3 tablespoons
Soy Sauce
Cooking instructions
* Step 1
Cook Spaghetti in a large saucepan of salted boiling water following packet directions.
* Step 2
Heat Olive Oil in a large frying pan and cook Garlic and Chilli until aromatic. Then add Seafood Mix and cook until cooked through. It won’t take long.
* Step 3
Add Soy Sauce, then add cooked Spaghetti and mix well. Sprinkle some Spring Onions and serve.
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