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Edamame & Avocado Spaghetti
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Chef :
Hiroko ListonEdamame & Avocado Spaghetti
Just like using pesto on pasta as a sauce, I used my Edamame & Avocado Dip to mix with spaghetti. Wow! It was absolutely delicious. This will be my family’s favourite. The flavour is quite simple. So you may wish to add more sourness or spiciness to it. I actually drizzled some soy sauce over it. That’s my favourite!
Ingredient
Food ration :
4 servings
1
Avocado
1 clove
Garlic *grated
1 tablespoon
Lemon Juice
2 tablespoons
Parmesan Cheese *grated
Cooking instructions
* Step 1
Cook Spaghetti in a large saucepan of salted boiling water as instructed.
* Step 2
Place all the sauce ingredients in a food processor or blender and process until smooth.
* Step 3
Mix the Edamame & Avocado sauce with the cooked spaghetti.
* Step 4
Add your favourite topping to it, such as freshly cracked Black Pepper and shaved Parmesan Cheese. I recommend Soy Sauce!
Note: if there is a photo you can click to enlarge it
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