Black Forest Trifle Dessert

Name: How to cook Black Forest Trifle Dessert - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Black Forest Trifle Dessert

Many months ago, I decided that I would make ‘Black Forest Trifle’ next time I have some leftover chocolate cake. However, no such ‘next time’ ever occurred. But I didn’t want to bake chocolate cake just to make this dessert. ‘Isn’t there any easy way?’ I wondered. I was looking for ready-made chocolate sponge or a substitute for chocolate cake in a supermarket one day, and I saw the familiar substitute. It’s Arnott’s Chocolate Ripple Cookies!

Ingredient

Food ration :

4 servings

200 g

Chocolate Ripple Cookies

Canned Pitted Dark Cherries *425g

1/2 cup

Sweet Sherry

Egg Yolks

1 tablespoon

Sugar

1 tablespoon

Flour

1/2 cup

Milk

1/2 teaspoon

Vanilla Extract

300 ml

Cream *whipped

Cooking instructions

* Step 1

First you make Whipped Cream Custard. *Note: Whipped cream without custard is just fine, if you prefer.

* Step 2

Place all Whipped Cream Custard Ingredients except Cream in a heat-proof bowl and whisk well to combine. Cook in the microwave in medium power about 500W for 1 minute. Mix well, then cook again in medium power for 1 minute and mix well. Cook again, if required, and mix well.

* Step 3

In a separate bowl, beat cream using an electric beater or a whisk until firm peaks form. Add the whipped cream to the cooled custard and mix well.

* Step 4

Drain the pitted cherries, reserving the juice if you use the juice to moisten the Chocolate Ripple Cookies.

* Step 5

Place Sweet Sherry (OR reserved cherry juice) in a small bowl.

* Step 6

Dip the Chocolate Ripple Cookies in the Sweet Sherry and place in the serving glasses. If necessary, break the cookies and place. Add the cream custard on top of the cookies, then place 3 to 4 cherries. Repeat the process. Then finish with the top layer with the cream custard.