Home
Ingredient
Curry Flavoured Roasted Cauliflower
Introduce
Chef :
Hiroko ListonCurry Flavoured Roasted Cauliflower
Roasted Cauliflower is getting very popular. It’s the easiest way to cook Cauliflower and the result is always great. This is my family’s favourite ‘Curry Flavoured Roasted Cauliflower’. I used to make the seasoning mixture that was like paste and coat the cauliflower with it, but these days I sprinkle everything over the cauliflower. It’s much easier, quicker, my hands won’t get dirty, and it tastes the same.
Cooking instructions
* Step 1
Preheat oven to 200C. Line a large baking tray or a roasting pan with baking paper OR lightly oil.
* Step 2
Cut the cauliflower into florets and place them in a large bowl. Make sure the florets are about same size. Drizzle with Olive Oil and sprinkle with Salt and all spices, ensuring each floret is coated, toss so that all florets are coated with everything.
* Step 3
Spread out on a baking sheet. DO NOT waste any seasoning ingredients left in the bowl. Let the florets pick up all the yummy mixture.
* Step 4
Bake for about 20-25 minutes or until the top is brown.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic