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Ingredient
Basic Bavarois with Mixed Berry Sauce
Introduce
Chef :
Hiroko ListonBasic Bavarois with Mixed Berry Sauce
When I want to use up the leftover Egg Yolks, I often make custard desserts. This is one of them. This Basic Bavarois is best to serve with fresh Berries or Berry Sauce. I always stock bags of Mixed Berries in my freezer. They are extremely handy. The berry sauce can be made by just heating up those frozen berries with a little bit of sugar.
Ingredient
Food ration :
4 to 5 servingsCooking time :
10 minutes plus cooling time
2 teaspoons
Gelatine Powder
2 tablespoons
Water
1 cup
Milk
2-3
Egg Yolks
1/4 cup
Sugar
1 teaspoon
Vanilla Extract
200 ml
Cream *whipped
1 tablespoon
Caster Sugar
Cooking instructions
* Step 1
Sprinkle Gelatine Powder into Water in a small bowl and soak.
* Step 2
Heat Milk in a saucepan over medium heat and bring just to the boil. Remove from heat. Add the soaked Gelatine and mix until Gelatine dissolves completely.
* Step 3
Place Egg Yolks, Sugar and Vanilla in a large heatproof bowl, and whisk until thick and pale. Gradually add the hot milk mixture and whisk well. Return the mixture to the saucepan.
* Step 4
Heat the mixture over medium low heat, whisking constantly, until slightly thickened. DO NOT boil it. Remove from heat. *Note: This process is optional. As Egg Yolks can be cooked by the hot Milk mixture, you don’t need to heat it if you prefer.
* Step 5
Cool the mixture. *Note: Dip the bottom of the saucepan into cold water to speed up, then transfer to a mixing bowl and place in the fridge.
* Step 6
When the mixture has started thickening, add softly whipped Cream, and mix to combine well.
* Step 7
Pour the mixture into serving glasses or jelly moulds. Place them in the fridge and leave to set.
* Step 8
To make Mixed Berry Sauce, place all ingredients in a heatproof bowl and microwave for 2 to 3 minutes. Cool completely.
Note: if there is a photo you can click to enlarge it
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