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Ingredient
Spicy Salmon Salad Don
Introduce
Chef :
Hiroko ListonSpicy Salmon Salad Don
I often make a large batch of thinly sliced vegetable mix for salad. This is so handy to make a lunch for myself. Sometimes I mix with noodles or mix with fish or meat to make a rice bowl dish like this one. If you wish to make this dish with Smoked Salmon, you need to reduce the amount of Soy Sauce because Smoked Salmon is very salty.
Ingredient
Food ration :
1 serving
1 teaspoon
Soy Sauce
1/2 teaspoon
Garlic *grated
1/2 teaspoon
Ginger *grated
1 teaspoon
Sugar
1/2-1 teaspoon
Toban Djan (Chili Bean Sauce)
1 teaspoon
Sesame Oil
Cooking instructions
* Step 1
Place Salmon slices and Soy Sauce in a small bowl and marinate for a few minutes.
* Step 2
Mix all Vegetables, Garlic, Ginger, Soy Sauce, Sugar and Toban Djan, add Salmon slices and combine.
* Step 3
Half fill a bowl with freshly cooked rice and cover it with the Salmon & Vegetable mixture. Sprinkle some finely chopped Spring Onion and Toasted Sesame Seeds on top.
Note: if there is a photo you can click to enlarge it
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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