Wonton Skin Apple Rolls

Name: How to cook Wonton Skin Apple Rolls - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10 Rolls
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Wonton Skin Apple Rolls

What do you make with left-over Wonton Skins? I often simply add them to soup. But I wanted to make something with them. Wonton Skins look like small version of Filo Pastry. So I just wrap some apple with sugar & cinnamon with them and fried. The result was simply ‘YUMMY!’ I would buy Wonton Skins just to make these Apple Rolls.

Ingredient

Food ration :

10 Rolls

Wonton Skins

Granny Smith Apple *This type of apple can be cooked very quickly

1 tablespoon

Corn Flour

1 tablespoon

Sugar

1/4 teaspoon

Ground Cinnamon

1 tablespoon

Raisins/Sultanas

Cooking instructions

* Step 1

Cut the Apple into very small pieces. Shredding is another method. Remove excess liquid. *Note: Some types of apple need to be pre-cooked.

* Step 2

Add Corn Flour, Sugar, Cinnamon and Raisins/Sultanas and combine.

* Step 3

Place a heaped teaspoonful of mixture on a Wonton Skin and wrap. Moisten the last edge of the skin to secure close.

* Step 4

Heat oil about depth of 2cm in a saucepan over medium low heat. Carefully place the rolls into the oil. Cook, turning occasionally, for 2 to 3 minutes or until golden. Transfer onto a plate lined with paper towel.