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Ingredient
'Kinako' Biscuits
Introduce
Chef :
Hiroko Liston'Kinako' Biscuits
I attempted to make ‘Kinako‘ (finely ground roasted soy beans) at home by toasting dry raw soy beans and grinding them, but my electric grinder didn’t make very fine powder. Then I tried to make biscuits using the ground soy beans. The result was fantastic! The texture is similar to shortbread which is slightly dry but really nice with a cup of tea.
Ingredient
Food ration :
30 Biscuits
125 g
Butter *softened
1/4 cup
Sugar
pinch
Salt
1 cup
Plain Flour
Cooking instructions
* Step 1
Preheat oven to 160°C. Line a baking tray with baking paper.
* Step 2
Mix all ingredients and knead gently until smooth.
* Step 3
Roll dough into 2 to 2.5cm balls and place them on the baking tray lined with baking paper allowing some room for spreading. (They won’t spread much.)
* Step 4
Bake for 20 minutes or until lightly coloured. Allow to cool on tray.
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