Stewed Hamburgers

Name: How to cook Stewed Hamburgers - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Stewed Hamburgers

This is a recipe for my children who loved this dish when they were young. This is one of the dishes that bring back their childhood memories. I learned this dish from a dietician who was working for a school lunch centre. The primary school I was teaching was so isolated and too far from the district’s lunch centre. That’s why we had our own lunch centre, which was basically a very large kitchen, right next to the school. We enjoyed freshly cooked delicious school lunch everyday. So this dish brings back my old memories as well.

Ingredient

Food ration :

4 servings

500 g

Lean Beef Mince OR Beef & Pork Mince

Onion *finely chopped

1/2 cup

'Panko' Bread Crumbs

Egg

1 tablespoon

Parsley *finely chopped

2-3 tablespoons

Potato Starch Flour

2 tablespoons

Oil

1 cup

Beef Stock *Water 1 cup and Beef Stock Cube

1/4-1/3 cup

Tomato Ketchup

2-3 tablespoons

'Tonkatsu' Sauce *or Worcestershire Sauce

Cooking instructions

* Step 1

Combine Beef Mince, finely chopped Onion, Panko, Egg and finely chopped Parsley. Season with Salt & Pepper and form into 8 patties.

* Step 2

Coat the patties with Potato Starch Flour very well. This will create jelly like layer around the humburgers and thicken the sauce.

* Step 3

Heat Oil in a frying pan over low to medium heat, brown the burgers on both sides. The insides can be still raw at this stage.

* Step 4

Add Beef Stock, Tomato Ketchup and Tonkatsu Sauce and mix the liquid ingredients well, then cover with a lid and cook, occasionally turning, for ten minutes or until cooked through and the sauce is thickened.

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