Super Easy ‘Tiramisu’

Name: How to cook Super Easy ‘Tiramisu’ - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10 servings
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Super Easy ‘Tiramisu’

This is the ‘Tiramisu’ recipe that I have been using for decades. It’s super easy and delicious. I have tried quite a few ‘Tiramisu’ at different restaurants including quite pricy ones, but I like my ‘Tiramisu’ the best honestly.　My family and friends love this dessert. If you like ‘Tiramisu’, why don’t you try to make it by yourself?

Ingredient

Food ration :

10 servings

large packet of Savoiardi (Sponge Fingers) about 500g

2 cups

Espresso or Strong Coffee

1/4 cup

Marsala Wine *OR your favourite liquor such as rum or brandy

2 tablespoons

Cocoa Powder

1 tablespoon

Ground Coffee

Egg Whites

300 ml

Cream

Egg Yolks

1/3 cup

Caster Sugar *do not add it yet…

250 g

Mascarpone

Cooking instructions

* Step 1

Make 2 cups of Espresso or strong coffee. It can be 2 cups hot water mixed with 4 tablespoons instant coffee. Add Marsala and mix. If you use stronger liquor, 2 tablespoons would be enough. *Note: You probably don’t need 2 cups coffee, but I found 1 cup is definitely not enough.

* Step 2

For the filling, prepare three bowls. Place Egg Whites in Bowl 1, Cream in Bowl 2, and Egg Yolks in Bowl 3.

* Step 3

Bowl 1: Using the electric beaters, beat Egg Whites until stif peaks form.

* Step 4

Bowl 2: Using the same electric beaters, whip Cream. Do not worry some Egg White gets in the cream as you will mix everything together later.

* Step 5

Bowl 3: Add the Caster Sugar to the Egg Yolks, and beat using the same electric beaters until pale and thick. Add the Mascarpone and mix well.

* Step 6

To the Egg Yolks and Mascarpone mixture in Bowl 3, add the whipped Cream and mix gently to combine well. Then add the Egg Whites and gently fold into the mascarpone mixture.

* Step 7

Now you can assemble ‘Tiramisu’.

* Step 8

Dip the Sponge Fingers very quickly into the coffee and line them in one layer in a large dish. You can break some to fit them in. Spoon half of the filling over the Sponge Fingers and smooth the surface.