Super Easy ‘Flourless’ Chocolate Almond Cake
Introduce
Chef :
Hiroko Liston
Super Easy ‘Flourless’ Chocolate Almond Cake
My reluctance to measure and weigh the ingredients has lead to make this recipe. This is the easiest ‘Flourless’ Chocolate Almond Cake recipe you can find. I tend to use less amount of Sugar because I generally don’t like very sweet cake. You can increase the amount if you like.
Cooking instructions
* Step 1
Preheat oven to 180C. Grease a round spring-form cake tin and line base and side with baking paper.
* Step 2
Place Chocolate and Butter in a large bowl and cook in the microwave at medium power about 500 to 600W for 1 to 2 minutes, then stir well until smooth.
* Step 3
Beat in Egg Yolks and stir well, then add Sugar and Almond Meal and mix well until well combined.
* Step 4
Using an electric mixer, beat Egg Whites until stiff peaks form. Using a large spoon, gently fold the half of Egg Whites into chocolate mixture. Repeat with the remaining Egg Whites.
* Step 5
Pour the mixture into prepared tin and bake for 40 to 45 minutes or until cooked through. Cool the cake in tin. When the cake is cool, dust with Cocoa Powder or Powdered Sugar if you like.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more