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Ingredient
Baby Sardines 'Tsukudani'
Introduce
Chef :
Hiroko ListonBaby Sardines 'Tsukudani'
In the place in Japan where I am from, dried baby sardines are called ‘Chirimenjako’ and those tiny fish are used for many dishes. One of my favourites is ‘Tsukudani’. ‘Tsukudani’ is commonly small fish, shellfish or seaweed cooked in Mirin, Sugar and Soy Sauce to preserve the ingredients.
Ingredient
Food ration :
4 servings
2-3 tablespoons
Mirin
2 tablespoons
Sugar
2 tablespoons
Soy Sauce *you might need more or less
1 tablespoon
Toasted Sesame Seeds
Cooking instructions
* Step 1
Taste the Dried Sardines you are going to use. If very salty, you need to remove salt by pouring boiling water over them first.
* Step 2
Cook Mirin, Sugar, Soy Sauce and Ginger in a saucepan over medium to low heat. When it started bubbling, add the fish.
* Step 3
It is easy to burn, so carefully cook constantly mixing untill the sauce is thickened. Add Sesame seeds and combine all well.
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