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Ingredient
Chicken Tatsuta-age
Introduce
Chef :
Hiroko ListonChicken Tatsuta-age
‘Tatsuta-age’ is a very popular method of cooking chicken, meat or fish. Marinated ingredients are coated with ‘Katakuriko’ which is most commonly Potato Starch these days, then deep-fried.
Ingredient
Food ration :
4 to 6 servings
600-800 g
Chicken Thigh Fillets
2 tablespoons
Soy Sauce
1 tablespoon
Mirin
1 tablespoon
Rice Vinegar
1/2 teaspoon
Salt
Cooking instructions
* Step 1
Make the marinade by mixing all ingredients.
* Step 2
Cut Chicken Thigh Fillets in half each. Add the Chicken to the marinade and turn to coat. Cover and place in the fridge for 1 to 2 hours.
* Step 3
Drain the marinade, and coat the Chicken pieces with Potato Starch.
* Step 4
Usually these chicken pieces are deep-fried, but alternativerly you can bake in the oven at 200℃ turning once during baking, for 15 to 20 minutes.
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