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Ingredient
Cinnamon rolls
Introduce
Ingredient
3 cups
flour + extra for dusting
1/4 cup
granulated sugar
1/4 cup
margarine or salted butter
1/4 cup
warm milk
1/2 cup
warm water
1/2 cup
sugar
2 tbsp
ground cinnamon
2 Tbspn
butter or margarine
Cooking instructions
* Step 1
Add milk in mixing bowl and stir in the yeast, set aside for 5 minutes till yeast starts to bubble
* Step 2
Add the rest of the ingridients and knead to a set dough
* Step 3
Set a side and let rest for approximately 30 minutes
* Step 4
In the meantime, prepare your filling by mixing all three brown sugar, margarine and cinnamon together
* Step 5
Spread your dough in tons rectangle, about 1 inch thick, spread the filling all over there dough
* Step 6
Fold the dough to a nice roll(long side)
* Step 7
Cut into 12 equal rolls and place on a prepared baking sheet
* Step 8
Viber and set aside till double in size. Spend egg wash in your rolls and bake in a preheated oven at 180 degrees for 20 minutes.
* Step 9
Enjoy!
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