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Cinnamon crumble crunch squares #mycookbook
Introduce
Chef :
shropshirelassCinnamon crumble crunch squares #mycookbook
These are a sort of cross between flapjack and cake, and very more-ish! The cinnamon gives them a lovely spicy flavour, but you could reduce the quantity if you prefer. #mycookbook
Cooking instructions
* Step 1
Cream together the margarine/butter with the sugar then mix in all the other dry ingredients and press approx. two thirds of the mixture into a lined rectangular tin
* Step 2
Spread with jam - variety and quantity up to you! I used damson as it’s quite sharp which is good in a cake. You can spread it thinly or thickly depending on what you like.
* Step 3
Dot the top of the cake with the remaining mixture.
* Step 4
Bake at 160 fan for 30 - 35 minutes until golden. Allow it to cool completely in the tin.
* Step 5
Cut into squares.
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