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Home Dish Chutney from old jam. #mycookbook

Chutney from old jam. #mycookbook

Introduce

Chef :

shropshirelass

Chutney from old jam. #mycookbook

If you have any jam you don’t want, it can be turned into chutney. I made some gooseberry jam which turned out too sweet, so I converted it into a delicious chutney

Ingredient

cooking apple per 1lb jam

1/2 cup

vinegar per 1lb jam

1 tsp

mustard powder

1 tsp

curry powder

ozs raisins if liked

1/2 lb

sugar (if your jam is very sweet use less sugar or none, according to taste.)

Cooking instructions

* Step 1

Chop the onions

* Step 2

Chop the apples

* Step 3

Boil apple and onion in vinegar until soft. Add all other ingredients and simmer for 20 minutes. Pot in sterilised jars and cover.

Note: if there is a photo you can click to enlarge it

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cooking apple per 1lb jam vinegar per 1lb jam mustard powder curry powder ozs raisins if liked sugar (if your jam is very sweet use less sugar or none, according to taste.)

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1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

Food by the same author

Chutney from old jam. #mycookbook

: shropshirelass

Chutney from old jam. #mycookbook

Introduce

Chef :

Chutney from old jam. #mycookbook

Ingredient

cooking apple per 1lb jam

vinegar per 1lb jam

mustard powder

curry powder

ozs raisins if liked

sugar (if your jam is very sweet use less sugar or none, according to taste.)

Cooking instructions

* Step 1

* Step 2

* Step 3

Tag

Share

10 Pieces Of Expert Nutrition Advice

Food by the same author

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