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Ingredient
Mushroom Risotto
Introduce
Chef :
Sonia DuthieMushroom Risotto
I love a really good Risotto and Mushroom is probably my favourite. It’s just a great big hug m a bowl. #mysterybox
Ingredient
Food ration :
2 - 4 servingsCooking time :
1 hour approx
1 tbsp
Olive or Rapeseed oil
200 g
Arborio Risotto rice
Handful
finely grated Parmesan
Cooking instructions
* Step 1
Heat oil in a large chefs pan
Sauté the onion.
* Step 2
Throw in the wine, stir, it will bubble furiously.
* Step 3
Now for the stirring...
Add a ladle or two of the mushroom soaking liquor, stir and massage the rice until it’s soaks up the liquor.
* Step 4
Stir in the soaked Porcini, chestnut mushrooms and Parmesan.
Note: if there is a photo you can click to enlarge it
Tag
olive or rapeseed oil
Shallot finely diced
dried Porcini Mushrooms broken into small pieces, soaked in 1 pt boiling water for 30 mins, then reserved to one side
Chestnut Mushrooms, cut in half, sliced and dry-fried until softened and golden brown
large “glug” of dry white wine
arborio risotto rice
hot stock, vegetable or light chicken
finely grated parmesan
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