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Ingredient
Sardine “Puttanesca” #mycookbook
Introduce
Ingredient
Food ration :
2 servings
Tin
chopped tomatoes
2 cloves
Garlic, crushed
Teaspoon
capers
A few
black olives crumbled
Cooking instructions
* Step 1
Cool pasta according to packet instructions
* Step 2
Sauté onion until soft
* Step 3
Add all other ingredients and bring to a simmer. Cool until pasta done.
* Step 4
Drain pasta and toss into sauce.
* Step 5
Season and serve with a squeeze of lemon.
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