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Tomato Soup #MyCookbook
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Sonia DuthieTomato Soup #MyCookbook
This year I’ve grown lots of veg in my new kitchen garden and we have soooo many tomatoes, so hear is my recipe for a comforting soup which can be jazzed up for a starter for a dinner.
Cooking instructions
* Step 1
Put the onions in a large pan with a tablespoon or two of the oil from the jar of sun-dried tomatoes. (Top up the jar with Olive oil).
* Step 2
Heat gently until softened but not browned. Add the garlic and cook for one minute.
* Step 3
Add the tomatoes, tomato paste and sun-dried tomatoes. If using the pepper add at this point.
* Step 4
Stir well. Cover and heat gently until the tomatoes have collapsed.
* Step 5
Add some stock to loosen and add volume.
* Step 6
Blitz with either a hand blender or in a food processor. Allow to cool a little first for safety.
* Step 7
Pass through a sieve to remove large pieces of skin.
* Step 8
Check flavour for seasoning.
* Step 9
Serve with a spoonful of creme fraiche or a swirl of cream if liked and a few snipped chives.
* Step 10
Can also be served with a swirl of Basil oil, Pesto or crunchy croutons.
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