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Ingredient
Fig and Pecan Tarte Tatin #MyCookbook
Introduce
Chef :
Sonia DuthieFig and Pecan Tarte Tatin #MyCookbook
Finally I get a chance to cook a recipe for #mycookbook!
Ingredient
Food ration :
4 servingsCooking time :
40 mins
Pack
Puff pastry
4-5 tablespoons
Muscavado or other brown sugar
Cooking instructions
* Step 1
Melt a large knob of butter in a small, oven proof frying pan.
* Step 2
Add 4 tablespoons muscavado or any brown sugar. Stir. Allow to melt together.
* Step 3
Cut figs in half lengthways. I used 4.5.
* Step 4
Remove from heat and leave to cool while you roll out a quarter pack of puff pastry into a circle to fit into the pan.
* Step 5
Lay the pastry over the figs and tuck around the edges.
* Step 6
Bake for 20 mins in the oven.
* Step 7
Once browned remove from the oven (use a cloth for the handle, obvious I know but easy to forget!) and leave to cool in the pan for 30 mins. This is important to allow the caramel to lightly set.
* Step 8
Place a plate over the Tarte and swiftly top over. Allow the Tarte to fall onto the plate.
Note: if there is a photo you can click to enlarge it
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