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Olympic Torch Temaki Sushi with Fiery Dipping Sauce ๐ฅ
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Chef :
RachelOlympic Torch Temaki Sushi with Fiery Dipping Sauce ๐ฅ
I woke up thinking about this idea, itโs sad but true ๐คฃ
This is my Japanese Tokyo Olympic Torch with โfieryโ dipping sauce - made Temaki Sushi Style. Sometimes I think my creative skills are wasted!! Inspired by thinking about Japanese food and spotting the fire coloured peppers in the fridge!
I am still trying to get a pic of it being held up to the sky, but itโs harder than I thought. Iโm not finished with my photography attempts!! #olympics #sportsfood
Ingredient
1 cup
brown sushi rice
1 splash
sushi vinagar
1 splash
mirin
4 sheets
nori seaweed
1
carrot
3 tablespoons
soy sauce
1 pinch
crushed ginger
Pinch
crushed garlic
Cooking instructions
* Step 1
Cook the sushi rice according to instructions. I use brown sushi rice and takes 30 minutes. Season with the mirin and vinegar to your taste.
* Step 2
Wash and cut the peppers into fire sized strips. Cut the seaweed into a square the size you would like torch. Lay on your sushi mat, cover with rice, peppers and roll into a cone.
* Step 3
Mix your fiery dipping sauce ingredients. Dip and enjoy,
Note: if there is a photo you can click to enlarge it
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