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RachelChilli Sauce / Harissa / Hot Sauce ๐ถ ๐ถ ๐ถ
This is a โblow your head offโ hot sauce. I never make it unless Iโve got scotch bonnet chillies, they are both fruity and flavour changing.
I havenโt included the measurements as I know how I want it to taste and look. The best way is to experiment- if you like it really hot, add 2or 3 scotch bonnets, if you like it mild add more fresh tomatoes or peppers. This is one of many favourite chilli sauce recipes!
Ingredient
Food ration :
1 servingCooking instructions
* Step 1
Soak dried chillies for a couple of hours. Drain
* Step 2
Add the rest of the ingredients and blend.
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