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Tofu stir fry in Ponzu dressing and fresh mint
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RachelTofu stir fry in Ponzu dressing and fresh mint
Sorry it’s late, the dog ate my homework 🤣#cookpadcookeryschool
This is my homework for lesson 3 of the cooking class. Thanks for the inspiration Sonia and Yui!
This is a lovely refreshing dressing that is great with stir fry or just as a dipping sauce. I used shedded carrot and cucumber as I don’t have any noodles, but it was delicious.
Ingredient
300 g
Tofu
3 tablespoons
cooking oil
3 tablespoons
Soy sauce
1 clove
garlic, crushed
1/2 teaspoon
sugar
Pinch
salt
1 sprig
fresh mint
Cooking instructions
* Step 1
Drain and cube the tofu
* Step 2
Heat the oil in a small pan or wok. Add the tofu and fry until crisp and golden. Remove from the pan.
* Step 3
Add cooked noodles or vegetable noodles to the hot pan. I used shredded carrots and cucumber. Add the remaining ingredients and the tofu back to the pan. Reduce the heat and keep the pan moving for a minute or 2. Garnish with fresh mint leaves or a herb if your choice.
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