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Tofu tacos π± #tacotuesday
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Chef :
RachelTofu tacos π± #tacotuesday
#oxfordstudents
I have been reliably informed that taco Tuesday is a thing and that we will be participating every week in our house! I have to admit that these were absolutely delicious - so fresh and tasty, perfect for feeding a crowd. I will be uploading regular taco recipes to Cookpad π
Ingredient
100 g
firm tofu
1
lime
1
avocado
1 sprig
mint
1 splash
Tabasco
1 tablespoon
oil or chilli oil
1
chilli
Cooking instructions
* Step 1
Drain the tofu and press between 2 plates for 15 minutes (you can use a tofu press if you have one. Put in a small dish with a splash of Chilli oil, half of the lime and chopped garlic and set aside to marinade.
* Step 2
Chop your vegetables and toast your soft tacos on a hot grill or flame. Griddle the tofu on a hot grill or pan until crispy. Splash with a good shake if tobacco and another squeeze of lime just before you remove from the heat (it might smoke, bs careful!)
* Step 3
Add ingredients to taco and top with vegan sour cream, red chillis and mint. Enjoy!
Note: if there is a photo you can click to enlarge it
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