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Pea Soup
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Chef :
RachelPea Soup
In celebration of British Pea week (and just because I love peas) I’ve been making pea recipes over the last few days. I made this soup in my soup maker but It’s just as good in a saucepan and blended.
Cooking instructions
* Step 1
If you are using a soup maker, just add the veg and the stock or bullion and turn it on! If you are going to use a blender or hand blender, gently sauté the onions in A little oil and stir for a few minutes, add the leek and then the remaining vegetables.
* Step 2
Add the stock or water and bullion until about an inch above the vegetables. Cook for about 20 minutes on a slow simmer or the smooth setting of the soup blender. Blend until smooth, drizzle with a little cream and garnish with a sprig if mint - it’s ready to serve. We enjoyed this with homemade garlic bread.
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