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Ingredient
Vegan rice pudding
Introduce
Chef :
Samantha BVegan rice pudding
#MyCookBook
Family favourite. Delicious rice pudding made with coconut milk.
Ingredient
Food ration :
4-6 peopleCooking time :
2 hours
100 g
short grain pudding rice
50 g
granulated sugar
750 ml
coconut milk
1/2-1 tsp
ground nutmeg or cinnamon (as preferred)
1
bay leaf
Cooking instructions
* Step 1
Mix the ingredients in a large oven-proof dish. Place, uncovered, into a preheated oven at 150C for 2 hours.
* Step 2
Serve hot or cold with fresh or tinned fruit, or raisins. Alternatively, serve with a spoonful of jam, or a drizzle of golden syrup.
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