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Ingredient
Bread crumb biscuits 3-ways
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Chef :
Samantha BBread crumb biscuits 3-ways
Yummy way to use up leftover bread crusts or stale bread! Just pop it into a food processor, whizz into breadcrumbs and turn it into delicious biscuits. Use chocolate chips, fruit or nuts, or a combination of all 3.
Ingredient
Food ration :
10-12 biscuitsCooking time :
10-12 minutes
100 g
bread crumbs
150 g
plain flour
1/2 tsp
baking soda
100 g
butter
100 g
sugar
1
egg
1/2 tsp
vanilla essence (optional)
Cooking instructions
* Step 1
Add breadcrumbs, flour and baking powder to a bowl and stir through.
* Step 2
Add cubed butter and rub in with finger tips. Add sugar, vanilla, and egg and stir to combine. Stir through choc chips, fruit or nuts.
* Step 3
Drop mixture onto a lined baking tray leaving room for spreading. Flatten with the back of a spoon. Cook in a preheated oven at 170C for 10-12 minutes or until golden.
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