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Ingredient
Gluten free rock cakes
Introduce
Ingredient
Food ration :
12 servings
200 g
rice flour
150 g
butter or margarine
150 ml
milk
75 g
sugar (any type)
1/2 tsp
baking powder
1/4 tsp
salt
1
egg
1/2 tsp
mixed spice
Cooking instructions
* Step 1
Cream together butter and sugar in mixing bowl.
* Step 2
Add flour, mixed spice, baking powder and rub in with fingertips until it resembles breadcrumbs.
* Step 3
Stir in fruit.
* Step 4
Add egg and a splash of milk. Begin to stir with a knife and gradually add remaining milk whilst stirring to form a soft dough.
* Step 5
Dollop spoonfuls of dough and lay onto lined baking tray, leaving room to spread.
* Step 6
Cook in preheated oven at 190C for around 20 minutes or until golden brown.
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