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Ingredient
Saag paneer
Introduce
Chef :
Philip PantelidesSaag paneer
A superb side dish for a curry on a chilli evening #seasonsupply
Ingredient
2 handfuls
spinach (also works with kale)
2
shallots
2 cloves
garlic
2 tsp
chilli powder
1 tsp
tumeric
100 ml
coconut milk
Cooking instructions
* Step 1
Finely chop the shallots, garlic, ginger and chilli. Add the chilli powder and turmeric and blend with a hand blender.
* Step 2
Slice the paneer into cubes and brown on all sides in some nut oil
* Step 3
Remove the paneer from the pan and add the blended paste. Stir until it darkens.
* Step 4
Add the paneer and coconut milk
* Step 5
Then add the spinach and reduce
* Step 6
This goes great with any of my curry recipes. Don’t forget the chapati and mango chutney
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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