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Treacle cured short rib
Introduce
Chef :
Philip PantelidesTreacle cured short rib
My brother made this over Christmas - slow and low simple cooking 😋
Cooking instructions
* Step 1
Mix the treacle and water cover the beef rib. Wrap tightly in cling film with all the liquid and leave in the fridge overnight.
* Step 2
Remove from the fridge. Look how dark it is!
* Step 3
Slow cook in an oven tray at 140c for 4hrs
* Step 4
Remove from the oven to test retaining the liquid
* Step 5
On the stove reduce the marinade liquid to make a gravy
* Step 6
Meanwhile slice and soften the onion on a medium heat in some of the oil skimmed off the top of the gravy
* Step 7
Add the onions to the gravy with a dash of port. Reduce some more.
* Step 8
Serve and enjoy with the gravy on the side 😊
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