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Home Dish Venison, mushroom and borlotti bean stew 🦌 🍄

Venison, mushroom and borlotti bean stew 🦌 🍄

Name: How to cook Venison, mushroom and borlotti bean stew 🦌 🍄 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 people
Cuisine: Us

Introduce

Chef :

Philip Pantelides

Venison, mushroom and borlotti bean stew 🦌 🍄

A comforting winter stew made with venison from our local game butcher

Ingredient

Food ration :

2 people

Cooking time :

4 hrs

300 g

diced venison

1 can

butter beans

Punnet

mushrooms

carrot

parsnip

red pepper

red onions

2 cloves

garlic

chilli

2 sprigs

rosemary

bay leafs

Tsp

mixed herbs

Splash

wine

250 ml

beef stock

1 can

chopped tomatoes

1 sprig

lemon thyme

Cooking instructions

* Step 1

Preheat the oven to 120c

* Step 2

Dice the vegetables and rosemary

* Step 3

In an oven safe pot with a lid sauté the vegetables and rosemary in olive oil

* Step 4

After a few mins add the venison and brown off the meat

* Step 5

Add the mixed herbs and bay leafs. Add the wine and boil off the alcohol

* Step 6

Add the stock and the tomatoes and place in the oven for minimum 3hrs with the lid on

* Step 7

1hr from being ready add chopped mushrooms and beans. Cook for a final hour

* Step 8

Serve and garnish with lemon thyme

Note: if there is a photo you can click to enlarge it

Tag

diced venison butter beans mushrooms Carrot parsnip red pepper red onions garlic chilli rosemary Bay leafs mixed herbs wine Beef Stock chopped tomatoes lemon thyme

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