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Ingredient
Buttermilk roast chicken ๐
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Chef :
Philip PantelidesButtermilk roast chicken ๐
Inspired by Samin Nosratโs recipe this was the most tender roast chicken Iโve made.
Cooking instructions
* Step 1
The night before cooking place the whole chicken with the buttermilk and salt in a ziplock bag. Leave in the fridge to marinate.
* Step 2
1hr before cooking take the chicken out the fridge to reach room temperature.
* Step 3
Season the chicken and roast in the oven at 180c for 1 hr. Tip: put the legs at the back of the oven so they cook through.
* Step 4
Take out the oven and leave to rest for 15mins covered in foil. Carve and serve.
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