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Ingredient
3 step autumn roast pumpkin and chicken 🍂
Introduce
Chef :
Philip Pantelides3 step autumn roast pumpkin and chicken 🍂
Very quick and tasty way to cook seasonal pumpkins from #seasonsupply
Ingredient
Food ration :
2 people
1 punnet
tomatoes
2 cloves
garlic
2 tsp
Harissa paste
1 tsp
Ras el hanout
Cooking instructions
* Step 1
Wash the pumpkins, remove stems and slice into wedges along with the pepper. Dice the onion and garlic.
* Step 2
Place in a large baking tray with the tomatoes, seasoning and harissa paste. Add chicken and mix to coat all the ingredients
* Step 3
Bake in the oven at 180-200c for 20mins or until the chicken juices run clear.
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