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Huevos Rancheros (Spicy Mexican breakfast / brunch)
Introduce
Chef :
Philip PantelidesHuevos Rancheros (Spicy Mexican breakfast / brunch)
A great alternative to avocado on toast for a healthy, hearty Sunday brunch. Pairs well with a Bloody Mary ;-)
Ingredient
1
Pepper
2 cloves
garlic
2 teaspoons
harissa paste
120 g
spinach
390 g
tinned chopped tomatoes
6
eggs
1 teaspoon
smoked paprika
Pinch
dried mixed herbs
1
avocado
Cooking instructions
* Step 1
Preheat oven to 200c
* Step 2
Chop peppers onion and garlic
* Step 3
Place into frying pan with harrisa paste on high heat. Cook for 3-5mins
* Step 4
Pour in tomatoes and 100ml of water. Season with paprika and pepper. Reduce until mixture forms a paste-like texture.
* Step 5
Add the spinach and fold in to wilt
* Step 6
Make a pocket for each egg and crack in
* Step 7
Place pan in oven for 10mins at 200c or until the whites are cooked and the yolks are still soft
* Step 8
Top with sliced avocado and serve in the pan 🍳🥑
Note: if there is a photo you can click to enlarge it
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
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