Buttery cinnamon oats with nectarine slices
Introduce
Chef :
Dominique Solomon
Buttery cinnamon oats with nectarine slices
Every morning I eat oats for brekkie and every morning I look for a different way to spice it up and make it interesting. Packed with delicious flavour and so much goodness! 👌🏽
Ingredient
Food ration :
1 serving
Cooking time :
5 minutes
Cooking instructions
* Step 1
In a small saucepan add the oats, salt and water. Boil the oats for 2 minutes. Keep stirring to prevent clumpy oats or from burning.
* Step 2
Add in the cinnamon and milk, then stir to combine and cook for a further minute.
* Step 3
Take off the heat and add the butter, then stir in whilst melting. Pour into a bowl to serve. Add the nectarine slices, honey and sprinkle with the chia seeds. Enjoy whilst hot.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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