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Ingredient
Balsamic roasted tomato and goat's cheese tart
Introduce
Chef :
Dominique SolomonBalsamic roasted tomato and goat's cheese tart
This recipe is my very own. This tart is a definite crowd pleaser, especially when you have unexpected guests coming over. All ingredients are usual pantry stocks.
Ingredient
Food ration :
6 servingsCooking time :
30-40 minutes
1 tablespoon
olive oil and a little to drizzle over the tart
1 teaspoon
caster sugar
1 handful
micro herbs or basil for garnish
1 pinch
ground sea salt to taste
1 pinch
freshly ground pepper
Cooking instructions
* Step 1
Preheat oven to 180 degrees C. Once heated, place the tomatoes in a roasting dish, drizzle over the balsamic vinegar, olive oil and sugar. Roast for 15 minutes until soft.
* Step 2
Take the tomatoes out and leave to cool. Once cooled, roll out the store bought pastry and place the cooled roasted tomatoes Along with the sliced goat's cheese or feta cheese(whichever you choose) and drizzle with olive oil and a little balsamic vinegar and season with sea salt and freshly ground pepper.
* Step 3
Place the prepared tart on a tray and bake for 15-20 minutes until golden brown. Garnish with microherbs or basil. Serve warm.
Note: if there is a photo you can click to enlarge it
Tag
vine of tomatoes intact or three large tomatoes sliced in half
Balsamic vinegar and a little to drizzle over the tart
olive oil and a little to drizzle over the tart
caster sugar
goat's cheese or feta cheese sliced
(1) sheet of store bought puff pastry
micro herbs or basil for garnish
drizzle of olive oil on top of the tart
ground sea salt to taste
freshly ground pepper
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