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Ingredient
Vegan veggie bulgogi
Introduce
Chef :
Keandra DoigVegan veggie bulgogi
When you just dont have time to cook something time consuming
Ingredient
Food ration :
2 servings
1 cup
coarse cous cous
1 tsp
salt
1 tsp
minced garlic
1 tbsp
coconut oil
1 punnet
mixed baby marrows
1/4 cup
Korean bulgogi sauce
1/4 cup
water
1 tbsp
sesame seeds
Cooking instructions
* Step 1
Fry veggies till almost soft in coconut oil
* Step 2
Add garlic, salt and bulgogi and fry a little more
* Step 3
Add water and turn off heat but keep on stove to thicken
* Step 4
Serve with cous cous or rice and sesame seeds
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1. Start Small
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