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French toast hot cross buns with plain yoghurt, Caramelized bananas and figs
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Chef :
Dominique SolomonFrench toast hot cross buns with plain yoghurt, Caramelized bananas and figs
Leftover hot cross buns? This recipe is a quick and easy indulgent breakfast or perfect snack.
Ingredient
Food ration :
2 servingsCooking time :
5-10 minutes
1 teaspoon
vanilla extract
1 tablespoon
milk
1 handful
almonds to garnish
2 tablespoons
plain yoghurt to serve
Cooking instructions
* Step 1
In a frying pan, heat to medium- high heat, add the olive oil and bring to a light sizzle.
* Step 2
In a small bowl, beat the eggs and milk together, adding a pinch of cinnamon and the vanilla extract. Cut the hot cross buns in half and dip the both sides of the halves in the egg mixture.
* Step 3
Add the egg dipped hot cross buns to the heated frying pan and cook for 2-5 minutes until golden brown and toasty.
* Step 4
Add the sliced banana to the frying pan and caramelize.
* Step 5
Serve fresh with the French toast hot cross buns, alongside the yoghurt, cinnamon to dust, the figs and almonds.
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