Vegan cheesy beans and rice
Introduce
Chef :
Keandra Doig
Vegan cheesy beans and rice
Simple, easy and delish
Cooking instructions
* Step 1
Fry onion in butter till soft
* Step 2
Add mustard seeds and garlic and fry till aromatic
* Step 3
Add the rest of the ingredients and cook till the beans are about to break down and sauce is thick and cheesy
* Step 4
Serve as is or with sliced jalapenos for a bit of zing!
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more