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Ingredient
A special vasilopita
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Ingredient
375 g
butter
2 1/2 cups
sugar
4
eggs
1 cup
yogurt
1 tsp
vanilla
1 tsp
ground mastic
500 g
self rising flour
1 tsp
baking powder
Cooking instructions
* Step 1
Beat the butter until fluffy.
* Step 2
Beat the eggs and sugar until fluffy and pale yellow.
* Step 3
Fold in the two mixtures together gently.
* Step 4
Using a medium speed of the mixer add the rest of the ingredients adding the flour last.
* Step 5
Mix well (the batter shouldn't be too firm).
* Step 6
Empty into a 30 cm baking tray that you have lined with greaseproof paper brushed with butter.
* Step 7
Bake in a preheated oven at 170°C for half an hour using the top and bottom radiant elements and then use the fan until golden brown.
* Step 8
As soon as it is baked and has cooled turn it upside down, push in the lucky coin and place it on a platter.
* Step 9
Sprinkle with sifted icing sugar and use a syringe with melted chocolate to decorate it with the current year.
Note: if there is a photo you can click to enlarge it
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