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Muffins with tomato
Introduce
Chef :
Cookpad GreeceMuffins with tomato
A great addition to parties, a great accompaniment for ouzo! Tasty and healhty.
Ingredient
Food ration :
20 - 22 muffins
100 g
grated feta cheese
2 tbsp
strained yogurt
2
eggs
1 cup
self rising flour
Cooking instructions
* Step 1
Mix all the ingredients well together into a thick batter.
* Step 2
Brush your muffin tin with oil and sprinkle with breadcrumbs.
* Step 3
Pour 2-3 tbsp of the batter and bake at 180°C for about 60 minutes until they are golden brown.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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