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Ingredient
Olive oil with five flavors
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Cookpad GreeceOlive oil with five flavors
Add flavor to your dishes and salads with infused olive oil.
Ingredient
4 cups
extra virgin olive oil
1 sprig
rosemary
1 tbsp
dried thyme
1 tbsp
dried oregano
3 leaves
fresh spearmint
4 leaves
fresh basil
1 tbsp
iodised salt
Cooking instructions
* Step 1
Wash the herbs in water and dry well with a towel.
* Step 2
Grind them using a mortar and pestle or a blender until they release their flavor.
* Step 3
Place them in a clean jar that is completely dry.
* Step 4
Add the olive oil and the salt.
* Step 5
Seal the jar well and store in a dark and dry place for three weeks. During that time, shake the jar once or twice.
* Step 6
Strain the olive oil and store in clean bottles. Discard the herbs.
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