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Mini rolls
Introduce
Chef :
Cookpad GreeceMini rolls
Extremely delicious rolls, especially if you love bread as much as I do. I make them in the afternoon and as soon as they come out of the oven I spread butter on them... Amazingly tasty...
Ingredient
Food ration :
15 rolls
50 g
butter
250 ml
milk
45 g
fresh yeast
430 g
flour
1 tsp
salt
1
egg
Cooking instructions
* Step 1
Pour the melted butter in a bowl together with the tepid milk and crush the yeast into the mix to dissolve it.
* Step 2
Sift the flour with the salt into the bowl and knead until you have a smooth dough.
* Step 3
Cover the dough and set it aside until it doubles in volume.
* Step 4
Knead it once more well and divide it into small pieces which you set aside at room temperature for 15'.
* Step 5
Place your rolls on a baking sheet, brush them with the beaten egg and sprinkle with sesame seeds.
* Step 6
Place the baking sheet on the middle rack in a preheated oven to 225°C for 20'.
* Step 7
Place a small baking tray with water at the bottom of the oven while the rolls are baking.
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