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Ingredient
Pressure cooker pot roast beef fillet
Introduce
Chef :
Cookpad GreecePressure cooker pot roast beef fillet
Whoever tries this recipe will think that you have been slow cooking the beef for hours...
Ingredient
Food ration :
4 servings
1/2 kg
beef cut into slices
1 tbsp
soft mustard
1/4 cup
white wine
Cooking instructions
* Step 1
Pour olive oil in the pressure cooker, not too much, just enough to cover the bottom well and sauté the onion slightly.
* Step 2
Add the beef slices and brown well on both sides.
* Step 3
Stir in the lemon juice and the wine and as soon as it has boiled for a couple of minutes add a tbsp of mustard, the zest, plenty of oregano, salt and freshly ground pepper. If you see that the liquids don't cover the meat add a little water (careful, not too much because it doesn't evaporate easily from the pressure cooker and you will end up with a soup!). Lock the lid of the pressure cooker and when it starts to boil turn the heat down.
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