Home Dish Penne with tuna and tomato
Penne with tuna and tomato favourite

Penne with tuna and tomato

Introduce

Chef :

Cookpad Greece

Penne with tuna and tomato

Ingredient

Food ration :

4 servings
2 tbsp

oil

1

onion finely chopped

2 cloves

garlic, finely chopped

500 g

diced tomatoes from a can

250 g

tomato sauce

1 tbsp

oregano

55 g

sun-dried tomatoes, finely chopped

1 packet

penne or rigatoni

55 g

black olives coarsely chopped

2 tbsp

caper

200 g

strained tuna

2 tbsp

parsley, finely chopped

Cooking instructions

* Step 1

Boil the pasta according to the directions on the packet.
Image step 1

* Step 2

Heat the oil in a large pot (or wok) and sauté the onion and the garlic slightly. Add the tomato, the oregano and the sun-dried tomatoes. Boil everything for 10-12 minutes.
Image step 2

* Step 3

Season with salt and pepper. Add the olives, the caper and the tuna to the sauce.
Image step 3

* Step 4

Add the cooked pasta and mix.
Image step 4

* Step 5

Add the Parmesan cheese and the parsley and serve while hot.
Image step 5

Note: if there is a photo you can click to enlarge it

Tag

oil onion, finely chopped garlic, finely chopped diced tomatoes from a can tomato sauce oregano sun-dried tomatoes, finely chopped penne or rigatoni black olives coarsely chopped caper strained tuna parsley, finely chopped

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