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Amazing pork tigania with multi-colored peppers
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Chef :
Cookpad GreeceAmazing pork tigania with multi-colored peppers
This recipe for pork tigania (pan-fried pork) results in a dish with very tender meat and a unique sauce!I dedicate this recipe to my beloved Christina and Dimitra!!!
Cooking instructions
* Step 1
Place a little olive oil in a pot to heat and then add the meat. You want it to brown on both sides.
* Step 2
As soon as it browns add the orange juice. Then add the onion, finely chopped, the peppers and the garlic.
* Step 3
As soon as the onions and peppers are tender add the grated tomato, a little salt, a little oregano and water, as much as is needed to cover the meat.
* Step 4
Cook over moderate heat until the meat is tender and is left wih just its sauce.
* Step 5
Serve with rice and fried potatoes!!!
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