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Ingredient
Braised calamari in tomato sauce
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Chef :
Cookpad GreeceBraised calamari in tomato sauce
This is an easy and delicious kokkinisto (braised with tomato sauce) calamari, also suitable for fasting!
Ingredient
Food ration :
4 servings
1 packet
calamari in rings (frozen)
120 ml
white wine
500 g
tomato sauce
Cooking instructions
* Step 1
Sauté the onions and the peppers in the olive oil for a few minutes.
* Step 2
Add the calamari and sauté for an additional 8-10 minutes, stirring.
* Step 3
When all the liquids are absorbed, stir in the wine and continue sautéing until it evaporates.
* Step 4
Add the tomato sauce, salt, pepper, (a little sugar, optionally) and flavor with oregano (and dried basil, if you like it).
* Step 5
Let everything simmer until the calamari gets tender (you might need to add water).
* Step 6
Serve with finely chopped parsley and accompany with rice or pasta.
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