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Ingredient
Easy and fast raisin bread
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Chef :
Cookpad GreeceEasy and fast raisin bread
Very easy to make, very hard to fail! This raisin bread is something between a sweet bread and a raisin cake!
Ingredient
2 cups
golden raisins
2 cups
water
1/2 cup
corn oil
1 cup
cold water
2 cups
sugar
4 cups
all purpose flour
1 tsp
cinnamon
1 tsp
cloves
1 tsp
nutmeg
1 tsp
baking soda
1 pinch
salt
2 handfuls
coarsely cut walnuts (optionally)
Cooking instructions
* Step 1
Boil the raisins in the 2 cups of water for 15'.
* Step 2
Remove from heat and add the cold water and the corn oil.
* Step 3
Mix all the solid ingredients well.
* Step 4
Add the mixture with the raisins.
* Step 5
Brush a bakig tray 35x25 cm with butter and coat it with flour. Pour in the mixture.
* Step 6
Bake at 175°C (in a preheated oven) for about an hour. Pierce with a toothpick to see if it is ready, it should come out dry when it is done.
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