Home
Ingredient
Extremely delicious perch
Introduce
Chef :
Cookpad GreeceExtremely delicious perch
A lemony and tasty recipe for fish fillets (perch in this case).
Cooking instructions
* Step 1
Dissolve the vegetable stock cube and the mustard in 1/2 cup of hot water.
* Step 2
In the meantime season the perch fillets with salt, coat them in flour and fry in hot oil until golden brown.
* Step 3
Stir in the juice of the two lemons and the vegetable stock cube.
* Step 4
Add the salt, pepper and thyme and allow to cook for 10 minutes at most over low heat until the sauce thickens a little.
* Step 5
Serve with rice or even better with fried chips.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic