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Chocolate salami with an ice cream heart
Introduce
Chef :
Cookpad GreeceChocolate salami with an ice cream heart
The very familiar dessert with a bit of a twist.
Cooking instructions
* Step 1
Cream the margarine with the icing sugar until creamy and fluffy.
* Step 2
Break the biscuits into small pieces.
* Step 3
Add the rest of the ingredients (except the ice cream) to the creamy margarine.
* Step 4
Mix well and then add the biscuits. Mix some more using your hands.
* Step 5
Spread out the mixture on greaseproof paper.
* Step 6
Place balls of the ice cream in the middle of the mixture and then wrap it into a roll.
* Step 7
Place it in the freezer.
* Step 8
The next step is to cut and serve it.
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